Nature hides invaluable treasures – medicinal plants that are at once delicious, nutritious, and healthy. In Slovenia, two-thirds of wild plants can be used in cooking, which makes the book Rož'ce na krožniku (Little Flowers on a Plate) an indispensable guide for anyone who wants to incorporate these gifts into their kitchen.
Author Darja Požun presents numerous medicinal plants; from wild garlic, dandelion, daylilies, and nettles to spruce shoots, roses, raspberries, and many others. In addition to describing their medicinal properties, each plant also comes with selected culinary recipes: soups, salads, spreads, pies, jams, drinks, and desserts. The book connects the tradition of folk medicine with culinary creativity.
With rich photographic material and practical tips, it will lead you into a world where health and cuisine go hand in hand. It is suitable for beginners as well as experienced natural food enthusiasts who want to bring more variety, health, and colorful flavors to their plate.
