Slovenian Cuisine - Andrej A. Fric , Matjaž and Mira Chvatal

The book "Slovenian Cuisine" presents the rich culinary heritage of Slovenia. The recipes include old Slovenian dishes that are still part of daily nutrition, as well as forgotten culinary specialties that are worth rediscovering. Each recipe is accompanied by a photograph. With an exceptional emphasis on cultural heritage and traditional recipes, the book SLOVENIAN CUISINE takes the reader on a gastronomic journey through Slovenia, where flavors, history, and a simple love for food intertwine.