Two great culinary masters Janez Štrukelj and Andrej Goljat have joined forces in one book. Janez Štrukelj offers recipes for various doughs for štruklji (pulled, boiled, buckwheat, yeast, pancake dough,…) and 60 types of delicious fillings for štruklji. A true delight for the eye and taste. Delicious štruklji, both savory and sweet, should become part of everyday menus.
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Andrej Gojat's potica recipes include indispensable tips for good dough and how to fix baking mistakes. There are 50 types of fillings presented. Don't miss the modern cocktail potica. Even beginners can start baking potica with the help of Gojat's recipes. All the štruklji and potica prepared for the book were illustrated by Cveto Sonc.
Some juicy ideas for a first impression:štruklji with leek and cheese, buckwheat štruklji with smoked meat, štruklji with fried eggs, štruklji made from pancake dough with salmon; wasteful potica, potica with various fillings (e.g.: walnuts and coffee, pistachio, chestnut, cranberries, pumpkin, poppy seeds and currants, etc.).
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