Cankar Coffee
Cankar coffee is roasted at the Escobar roastery in Vrhnika, where the first house blend was named after the most famous resident of Vrhnika, the Slovenian writer Ivan Cankar, who is also the author of the short story A Cup of Coffee.
"Taste Cankar's coffee in your cup."
A blend of Arabica coffee beans.
In our country, flavored coffees are also calledcoffee for special occasions, because they give special meaning to the moments when we enjoy it.
Add aroma to the coffee mixturesalted caramel(2%). The aroma is added to freshly roasted coffee, immediately after roasting, when the coffee beans are most receptive to absorbing the flavor and aroma from their surroundings. We then let the coffee rest for at least 48 hours, when it is ready to be shipped to your address.
We recommend adding milk to a cup of coffee, which combines the flavors and aromas of the coffee.