A varietal, ruby-red wine with a full body, ripe tannins, and pronounced juiciness, clearly expressing the character of the terroir. Hand-picked grapes, after two weeks of maceration, mature for a year and a half in oak barrels. Bottled without filtration.
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Details
Weight-1.32 kg
Harvest-2022
Wine region-Dolenjska
Location-Zadraga (northeast)
Altitude-450m
Alcohol-11.5 %vol.
Sweetness-dry
Vinification-hand-picked grapes, macerated for two weeks at temperatures up to 25oC, alcoholic fermentation with indigenous yeasts, malolactic fermentation completed
Aging-one and a half years in used barrique barrels of French and Slovenian oak on fine lees
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