9 exceptional flavors of Slovenia in wooden gift packaging.
"Excellent pralines will take you through the culinary regions of Slovenia. From the salt pans of Sečovlje to the pumpkin seeds of the Pannonian Plain."
Slovenia has become a world-renowned culinary destination in recent years. As diverse as its beautiful landscape, so are the flavors it offers, from the waves of the Adriatic Sea, through alpine gardens to the Pannonian plain.
'In the selection of these excellent pralines, we have captured 9 distinctive Slovenian flavors.Embark on a sweet journey through Slovenian culinary regions with these unusual yet excellent creations.'
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The sweeteststrawberriesripen under the sun in Janče in central Slovenia. The crispiestcherriesgrow in the orchards of Goriška Brda and a stone's throw away we find bushes rich in the bestblack and red currantsThe Mediterranean flavors end with a salty-sweet chocolate surprise - praline, which is made withsalt flowers from the Sečovlje salt pans.
Discovering flavors then takes you to the hilly Dolenjska region, where beautiful hazelnut trees grow, yielding sweet berries every year.hazelnuts.A little further east is the home of other nuts – Pannonian almonds, which are the basis formarzipan.The magical Pomurje region is known forseeds – both pumpkin and poppy seeds.The fame of the latter was brought to the world by the excellent Prekmurje gibanica. The chocolate journey ends in the magical Alpine valleys with praline, whose taste is pleasantly sweet.apple chips.
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