A varietal wine with a distinctive aroma reminiscent of Mediterranean herbs and dried fruit with a hint of roasted almonds. The wine matures for six months in used barrique barrels. Bottled unfiltered.
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Vinification-hand-picked grapes, alcoholic fermentation of must in the presence of grape berries (3 days maceration) using indigenous yeasts, malolactic fermentation completed
Aging-7 months in used French oak barrique barrels on fine lees and 7 months in a concrete egg.
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