GASTRONOMY OF PANONIAN SLOVENIA Flatbreads, saltworks, and wine hills - Janez Bogataj
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In this book, we present the gastronomy of Pannonian Slovenia with the following 24 gastronomic regions: Prekmurje, Slovenske gorice, Prlekija, Haloze, the world under Donačka gora and Boč, Drava and Ptuj fields, Lower Savinja and Šalek valleys, Celje, Laško, Kozjansko, Posavje, and Bizeljsko.
Date of issue: June 2021 Collection: GASTRONOMY OF SLOVENIA Hard binding with gold stamping, four-color printing Volume: 132 pages Format: 210 mm x 270 mm
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