'By using the cold pressing process, we have preserved everything that nature has given to this oil – including its fresh fruity aroma and the full taste of raw pumpkin seeds.'
The oil is therefore somewhat lighter – greenish-red in color, with a very delicate scent and taste, which is similar to the taste of raw pumpkin seeds. The oil is produced through the cold pressing process. preserves all nutrients (vitamins and minerals) that the seeds contained. Cold-pressed pumpkin oil is a rich source of tocopherols, as the oil contains about 50 mg vitamin E 100 g oil.
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Product ingredients
Ingredients: 100% Cold Pressed Pumpkin Seed Oil
Average nutritional values per 100 g: Energy 3700 kJ / 900 kcal, Fat 100 g (saturated fat 17 g, monounsaturated fat 40 g, polyunsaturated fat 38 g), Carbohydrates 0 g – of which sugars 0 g, Proteins 0 g, Salt 0 g, Vitamin E 50 mg (417% RI*/ PDV*). *RDI – recommended daily intake / *RI – Reference Intake. The given data may vary slightly from season to season.
May contain traces of nuts.
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Details
The region of Štajerska and Prekmurje has a long tradition of growing oil pumpkins and processing pumpkin seeds into pumpkin oil, dating back to the 18th century. This is evidenced by the first oil press, which was established in Štajerska as early as 1750.
The Kocbek oil mill still maintains the processing tradition that began in 1929. They cooperate with local (domestic) producers and use exclusively raw materials (pumpkin seeds) of Slovenian origin.
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