Sun and Rain - Ana Roš Stojan, Kaja Sajovic

At the foot of the mountains, beneath which flows the turquoise Soča River, full of trout, stands the restaurant Hiša Franko, which has attracted worldwide attention thanks to chef Ana Roš, the world's best chef and one of the most influential and inspiring talents on the global culinary scene. In her debut book, Roševa reveals the story of her extraordinary life through very personal essays, memories, recipes and exquisite photography. She shares with the reader the landscape that serves as her inspiration and a rich source of seasonal ingredients from local foragers, stories about fishing and an insight into the evolution of her imaginative, sophisticated cuisine. The book also features narration by journalist Kaja Sajovic, and the texts are accompanied by photographs by Suzan Gabrijan.