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Ana's kitchen for the youngest (3rd edition): more than 160 tested dishes

Regular price €22,90

Author:Ana Kristanc Žontar
Publisher:Increase
Year of release:2022
ISBN:9789619398395
Anina kitchen for the youngest: more than 160 tested purees for a child's first year, is an updated guide by Ana Žontar Kristanc, which contains more than 160 recipes for a child's first year. It is suitable for everyone who is expecting a little rascal or is slowly preparing to introduce the first solid foods. The cookbook is designed in such a way that, in addition to meal ideas, it also helps with the difficult beginnings of introducing solids and answers the most important initial questions.
Language: Slovenian
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Her recipes are simple, yet interesting and varied. The book will certainly help many mothers and fathers when it comes to choosing which food to feed their baby and when to feed it. In the book, Ana lovingly shares her own experiences and adventures with feeding her little Timon. Timon is a lively and curious baby and also a food tester in this book.

The cookbook also includes a Timon Recommends tag for all of Timon's favorite recipes. In addition to the recipes, the book will also provide answers to the following important questions:

1. When to start introducing solid foods?

2.What food to start with?

3.What quantities do we start with?

4. At what time do we introduce new food?

5.How to prepare dense food?

6.What is the appropriate temperature for porridge?

7.What is the appropriate density of the porridge?

8.When to start with coarsely mashed porridges?

9. How do we know when a baby has had enough food?

10.Drinking while feeding

11.Dirty feeding process

12.Utensils you need for feeding

13.Allergies and reactions

14.Milestones for starting to introduce certain foods

15. Freezing prepared porridges

16.What foods are suitable for freezing?

17.Homemade porridge or store-bought?

18.Fresh and high-quality food

"Ana's Kitchen for the Little Ones beautifully takes us into a new period of a baby's life, when he or she begins to more or less curiously taste food, which is so important for his or her growth and development. She tells us when to roughly start introducing solid foods and which foods are suitable for a certain period. Her recipes are simple, yet interesting and varied. The book will certainly be helpful to many mothers and fathers when it comes to the question of which food to choose and when to offer it to their baby. In the book, Ana lovingly shows us her own experiences and adventures while feeding her little Timon. Timon is a lively and curious baby and also a tester in this book. I want them to continue creating new recipes for the joy of our babies, mothers and fathers."

- Lidija Vizjak, community nurse

Softcover, 19.5 x 20 cm, 175 pages.

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