BioSing Venison Salami, approx. 150 g
€25,90
"Made from pork, venison, and bacon. The best selection of meat and bacon, which is not minced but cut into cubes. The salami has undergone an extended aging process (the aging time is a minimum of 18 months). During spontaneous, prolonged fermentation, a fully ripe aroma develops, which is further enhanced by a more complex tertiary aging note."
150g
150g
