Slovenian Cooking - Andrej A. Fric, Matjaž and Mira Chvatal

The book Slovenian Cuisine presents Slovenia's rich culinary heritage. The recipes include old Slovenian dishes that are still part of everyday nutrition, as well as forgotten culinary specialties that are worth rediscovering. Each recipe is accompanied by a photograph. With an exceptional emphasis on cultural heritage and traditional recipes, the book SLOVENIAN CUISINE takes the reader on a gastronomic journey through Slovenia, where tastes, history, and a simple love of food intertwine.