To achieve a variety of flavors, they use fifteen types of malt and five different yeasts, including their own house yeast for English styles. The hops come from both America and New Zealand, as well as from the Bosnar farm in the Savinja Valley. The water they use is from the Ljubljana water supply, pre-treated for optimal quality.
The beers of the LOO-BLAH-NAH brewery have already received numerous awards, including:
GASTexpo BEER SUMMER 2018: Belgian Quadrupel Barrel Aged, 2nd place
GATSexpo BEER OF THE YEAR 2019: Belgian Quadrupel, 3rd place
The best Slovenian craft brewery according to the readers of Nedela in 2019
The brewery team includes eight employees, among whom are:
Domain Wednesday, the head brewer who has encyclopedic knowledge of beer and is the recipient of numerous awards.
Jernej Cuk, assistant brewmaster who oversees the production processes.
Tomaz Voncina, sales manager responsible for relations with business partners.
Teo Zega, the bar manager who ensures a good atmosphere and service.
Matt Penko, a designer who is the author of the brewery's visual identity.
Miha Schnuderl in Igor Lazar, the founder and director who is responsible for strategic planning, advertising, and business processes.
The LOO-BLAH-NAH brewery prides itself on the exceptional quality of its products and the pleasant atmosphere it creates both in the taproom and in the wider brewing community. Come and taste their unique craft beers that combine tradition and innovation!
