MedAlpamiinJadranskim morjemlies a fruit-growing estate, which our grandfather purchased after the collapse of the Yugoslav fruit cooperative. Throughout the year, he cultivated fresh fruit, and in winter, when the orchards rest, they produced something much more delicate from pears –Viljamovka. The recipe has remained the same since the very beginning when grandfather first distilled selected pears in 1965. These are still hand-picked, aged, and cooked in small batches today, whichViljamovkaenriches with a velvety taste and flawless texture.
Respect for nature, the tradition of distilling masters, and the culture of Slavic heritage give it a unique character in winter. This places it alongside any distilled beverage and creates a drinking culture that intertwines exploration with tradition.
Drink tip: Williams pear brandy Country of origin: Slovenia Region: Posavje Alcohol content: 38 Vol. % Quantities: 100ml / 700ml
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Details
Aroma: Pear is very evident, followed by dried fruit with grapes and hints of fresh orchards.
Taste: Fresh and sharp, almost earthy. Full of pears, plums, grapes and a fiery character.
Finish: Long and fruity, with a taste of honey and hidden flowers.
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