Sunflower Fleur de S.OLIA

Flower of salt is the most noble form of salt that exists. Flower of salt is the first salt that is harvested. It is formed as a thin, fragile crust of delicate crystals that floats on the surface of the water. If the flower of salt is not harvested within a few hours, it falls to the bottom of the pool and the crystals begin to grow into traditional salt. Flower of salt differs from other salts in its mineral structure, crystal shape and delicate taste. Because the crystals are so delicate, it melts very quickly in the mouth.

A pinch of salt flower enhances dishes at the end, when they are ready. With its special note, it will enhance both meat and vegetables and desserts. A pinch of salt flower on chocolate mousse or caramel ice cream will be a pleasant addition. The crystals are extremely delicate in structure and taste. Therefore, they will melt quickly in the mouth and add a gentle and pleasant note of saltiness.