Reprint of the fastest-selling and most comprehensive Slovenian book on baking with yeast!Anita Šumer, a world-renowned baker with yeast or sourdough, reveals her knowledge and recipes. At 304 pages, Drožomanija is the most comprehensive and first Slovenian book on baking with yeast, and it is also unique because it also includes ideas for cooking with yeast. At the end of the book, an Index of ingredients and keywords in the book has been added, which allows for an easier and faster overview of the book's contents.
It is very suitable for beginners who have just started to experiment with yeast, and even "masters" of baking with yeast will be delighted with it. Because of yeast or homemade yeast, baked goods are easier to digest, have a longer shelf life, have a lower glycemic index, are tastier and more filling. Among more than 45 simple, everyday and festive recipes based on Slovenian food and cultural heritage, you will find recipes for rye bread, simple white bread, corn bread, buckwheat bread with walnuts and fruit bread, potica, buhteljne, donuts and many others.
In the first part of the book, you will learn about the journey from grain to leaven, instructions for the first and successful baking of bread and other delicacies. The book includes a chapter on grains and flour, and the entire process from preparing leaven to baking: from weighing, kneading, kneading, shaping, cutting to baking.
The book Drožomania contains everything you need to know about the wonderful, healthy and delicious world of baking with yeast, and the photographs and illustrations will conjure up the smell and taste of "yeast" delicacies.
- over 300 pages, over 45 recipes
- SOS (questions and answers)
- baking diagram and schedule
- notebook for your own recipes
- the fastest-selling book on bread baking, the 1st edition sold out in 3 months
- Slovenian winner of the Gourmand World Cookbook Awards in 2 categories ("bread" and "charity fundraising") and qualified for the finals
Hardcover, 19.0 x 25.0 cm, 304 pages.
