GASTRONOMY OF PANONIAN SLOVENIA Flatbreads, saltworks, and wine hills - Janez Bogataj

In this book, we present the gastronomy of Pannonian Slovenia with the following 24 gastronomic regions: Prekmurje, Slovenske gorice, Prlekija, Haloze, the world under Donačka gora and Boč, Drava and Ptuj fields, Lower Savinja and Šalek valleys, Celje, Laško, Kozjansko, Posavje, and Bizeljsko.

Date of issue: June 2021
Collection: GASTRONOMY OF SLOVENIA
Hard binding with gold stamping, four-color printing
Volume: 132 pages
Format: 210 mm x 270 mm