"Salty, sweet, well rolled, ŠTRUKLJI taste good whether we are hungry or full" - Janez Bogataj

Štruklji are a delicious dish that is happily served (and eaten) on many Slovenian tables. In the new book by Prof. Dr. Bogataj, numerous types of štruklji are described, made from stretched, potato, buckwheat, or other types of dough, filled with sweet or savory fillings, which can be boiled, baked, or steamed. There are also mentions of štruklji that appear on postcards, artworks, proverbs, songs, and letters...

Format: 135 x 180 mm, four-color printing

Hardcover

Volume: pages

Cena: 23,90 €

ISBN 978-961-6882-86-6

Release November 2021