OKUSNO3 is the continuation of the culinary hits Okusno and Okusno2 by amateur chef and culinary traveler Radoš Skrt. 100 new recipes, equipped with more than 580 photographs!
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OKUSNO3 is the sequel to the culinary hits Okusno and Okusno2 by amateur chef and culinary traveler Radoš Skrt.100 new recipes, equipped with over 580 photos!
The collection brings more than 100 new recipes, equipped with more than 580 photographs that clearly show the process of preparing the dish, so that even novice cooks can get started.
The book contains simple and useful recipesfor soups, vegetable, seafood and meat dishes, risottos, pasta and desserts, and a special chapter is dedicated to the preparation of exotic dishes originating from different corners of the world, from Indonesia to Morocco and South America. Delicious recipes for dishes that, with a touch of creativity, perfect local and global traditions, are a great choice for both everyday cooking and preparing meals for special occasions.
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