This new cookbook is designed for everyday home cooking and especially for those with allergies, intolerances, or simply anyone who wants to avoid animal products for health, ethical, or environmental reasons. All recipes are 100% vegan— made without meat, dairy, or eggs—and most are also gluten-free, or come with gluten-free alternatives.
My first book was a bit more specific, so I created this one with a broader range of recipes that are great for daily meals—breakfast, lunch, snacks, and more. Many of the dishes have already been tested and enjoyed by a wider audience during my work as a chef and pastry chef at Moji Štruklji (2022) and Tavči Kuhna (2023), two Slovenian restaurants where I helped develop vegan menus.
All the recipes are made with simple techniques and ingredients that are easily found in most local grocery stores. For any specialty items, I also suggest practical substitutions.
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