Sunflower in a bottle 70 g

Salt flower forms on the surface of brine from salt crystals, which create a characteristic downward-facing pyramid structure in the form of a thin, fragile crust. It is white to slightly pink in color. The taste is not sharply salty, but rather rich, rounded, and very pleasant. Salt flower harmoniously complements the flavor of dishes, which is most evident in those dishes that are seasoned at the table, from salads to seafood and meat specialties. Only in this way does the dish gain the flavor and slight aroma of these fragile crystals.

The product is packaged in a bottle with a cork stopper and is equipped with a label in Slovenian, Italian, English, German, and Russian.