How to make yogurt, cheese, butter

The guide is intended for everyone who plans to process smaller quantities of milk into delicious dairy products for themselves. Of course, it is also intended for everyone who 'they are already more confident and skilled in this field, and they would like to test their knowledge of dairy by making some other dairy product.'

The manual has several chapters, in which the following are specifically highlighted:

• basic conditions for the successful production of quality,
• dairy products,
• the importance of implementing basic
• hygienic principles in dairy farming,
• knowledge of the properties of milk
• tools for making
• dairy products,
• technological processes
• production of the most important dairy products,
• properties and possible,
• 'the faults of each presented dairy product, • the importance of proper handling of dairy products.'