Ajda / Buckwheat

The book describes the characteristics, cultivation, and peculiarities of this ancient crop, its relevance and usability. The description of the Japanese variety of buckwheat and the selection of excellent recipes for buckwheat dishes is interesting. Over 50 recipes for desserts and other dishes with buckwheat are presented in pictures and words. The entire text of the book is bilingual: Slovenian - English.

"It is intended for buckwheat producers, dessert lovers, culinary enthusiasts, and ethnologists, and it will certainly make a very nice gift for friends at home and around the world."