Pumpkins and pumpkin dishes

Pumpkins contain a lot of nutrients, so they should be used as deliciously as possible. With the help of the book, we get to know and learn to prepare 9 types of pumpkins: zucchini, pattypan,

"Čajoto, hokaido, sweet dumpling, maslenko, blukuri, sweet mamo, and nutmeg pumpkin. The book includes 60 recipes for preparing various dishes from different types of pumpkins, with some recipes also featuring pumpkin oil and pumpkin seeds. Try making pumpkin lasagna and healthy crispy snacks with pumpkin oil, baking homemade grissini and American bagels with pumpkin seeds, pumpkin roll with orange, or sweet pumpkin muffins."

The instructions for preparing dishes are simple and understandable, supplemented with tips on how to impress even the youngest eaters with pumpkin dishes. The book is enriched with useful details from the world of pumpkins, pumpkin oil, and seeds.