Slovenian potica – queen of all desserts - Janez Bogataj

In Slovenia, we know over 100 sweet and savory poticas with various fillings, so we can proudly claim that poticas are the best ambassadors of our cuisine and gastronomy. Numerous interesting flavors in dough rolls with fillings reflect the knowledge and mastery of making poticas. The book contains an interesting and informative account of how the Slovenian potica came to be, its oldest records – the first recipe for potica was written by Janez Vajkard Valvasor, as well as about poticas in everyday life, in customs and habits, poticas in literature, visual arts, and at culinary events. At the end, there are collected recipes for preparing protected Slovenian poticas with five fillings.

Release date: 15.11.2018
Collection: Fani Slovenia
Hard binding with gold stamping
Volume: 64 pages
Format:135×180 mm
ISBN 978-961-6882-37-8