Založba Hart

'With Valvasor at the Table: Food Culture in Carniola in the Second Half of the 17th Century'

Name: 'With Valvasor at the Table: Food Culture in Carniola in the Second Half of the 17th Century'
Brand: Založba Hart
SKU: SKU-320-z-valvasorjem-za-mizo-prehranska-kultura-na-kranjskem-v-2-polovici-17-stoletja
Price: 39.0 EUR
Availability: InStock

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€39,00

Author: Janez Bogataj

Prestigious award: BEST IN THE WORLD 2020, Gourmand Cookbook Awards. The book Z Valvasorjem za mizo – Food Culture in the 2nd Half of the 17th Century, by prof. dr. Janez Bogataj, with the awarded Gourmand Winner Cookbook Awards and Best in the World, which takes us to the Slovenian table in the time of Valvasor.

Release date: 15.10.2019
Hard binding with gold stamping
Volume: 128 pages
Format: 215×275 mm
ISBN 978-961-6882-57-6

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